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Leonidas has had a single mission since 1913: to make the most delicious and highest quality chocolates accessible to everyone. Our Belgian chocolates are now sold in more than 1,300 shops throughout the world.

More than 100 varieties of chocolates, all made from chocolate with 100% pure cocoa butter. Fine chocolate, freshness, quality and accessibility are guaranteed in all Leonidas shops. Belgian chocolate lovers are right to view our chocolates as the best.

Leonidas wants you to experience moments of pure delight since 1913. That's why our Maîtres Chocolatiers only use 100% pure cocoa butter chocolate. So, you won't find a single drop of palm oil in our chocolate. It's better for the taste and the planet! Leonidas chocolates are made in Belgium, our Maîtres Chocolatiers respect the tradition of our know-how and transform the finest ingredients with love. Whether you taste them in Paris, London or Athens, you can enjoy the Belgian (and undoubtedly the world's) favourite chocolates.

On 15 November 2013 King Philippe of Belgium announced his list of certified purveyors to the royal household. Leonidas was awarded a place on this list for its exceptional quality and affordable prices. It’s a great honour, and recognition of the perseverance and hard work of everyone who has been part of the development of our brand.

Leonidas chooses sustainable cocoa to produce its pralines. By doing so, we want to ensure that our chocolate benefits not only our customers, but the cocoa growers, without whom the chocolate would not exist, as well as the environment. In concrete terms, if we consider the volumes of cocoa purchased, we can estimate that thanks to the supply of sustainable cocoa, Leonidas will help improve the working and living conditions of more than 2,000 cocoa growers’ families, mainly in Africa.

Leonidas gives you top quality chocolates for an affordable price, allowing you to give moments of chocolate bliss to those you care about. Chocolates are a luxury product that everyone should be able to enjoy.

"I wanted to make the luxury of chocolate accessible to everyone."

Leonidas Kestekides