New for 2026, Taste of the World introduces a more immersive approach to food and beverage within the exhibition. Conceived as a flexible, content-led environment, the space will feature a strong Kitchen Theatre, a signature bar concept and the full integration of the TFWA Asia Pacific Lounge, alongside high-level masterclasses and curated F&B conversations.
Moving away from a traditional exhibitor model, it is designed to encourage discovery, exchange, and informal networking. The 2026 edition will focus on thought leadership and experiential moments, while the concept will evolve towards a more focused exhibitor format in 2027.
Programme
Monday, May 11
13:00
Inaugural session featuring a live cooking show by chef Akira Back
17:30
Taste of the World, An Airport Gathering hosted by TFWA, bringing together stakeholders from across airport F&B and travel retail.
18:00-20:00
TFWA Asia Pacific Lounge, featuring live demonstrations by renowned chefs, including the popular chef, Janice Wong.
Tuesday, May 12
18:00-20:00
TFWA Asia Pacific Lounge including live demonstrations of chefs.
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