Caffarel - The Pleasure of Chocolate

Founded in 1826 in Turin, Caffarel represents excellence in chocolate culture in Italy and around the world, and it is famous for having invented the first Gianduiotto in 1865. The bond with the region has always been strong - it is where the refined “Nocciola del Piemonte IGP” originates, the main ingredient of its iconic Gianduiotto. Caffarel offers different products that are always marked by quality and refinement, among which a complete range that combines fine chocolate with the best flavours of the Italian tradition, universally recognised and loved around the world, among which are Limoncello, Mandarinello and Pistachio.