Valrhona, the chocolate chosen by the greatest chefs, offering a range of exceptional chocolates.

Valrhona is a chocolaterie founded in 1922 by a pastry chef in Tain l’Hermitage (France), which quickly became a leading brand for the world’s best chefs and chocolate lovers. At Valrhona we believe in working hand in hand with all the stakeholders of the chocolate world in order to create a sustainable environment for all (producers, employees, chefs and chocolate lovers), while protecting the planet.