“Che bontà!” means Pure goodness!

Since 1925 we have been offering you the pure, natural goodness and pleasure of our magnificent creations. This long confectionary tradition started with Alfons Loacker, who first started making wafers in his little pastry shop. All our delicacies are made at 1000 meters above sea level, high up in the mountains in Auna di Sotto and Heinfels, using only natural ingredients, with no trace of any added flavors, colors or preservatives. But, to achieve perfection, goodness demands more than this, which is why we are constantly committed to greater social and environmental sustainability. Because, at Loacker, goodness is a choice.