Masterclass sponsored by CHOYA

This masterclass introduces the cultural heritage and natural benefits of Japanese ume, which has been enjoyed for centuries.
We will share the story of ume as a traditional health ingredient, known for its refreshing taste and wellness properties.
Guests will experience CHOYA’s approach to innovation through non-alcoholic drinks made with ume syrup.
These drinks will be paired with Japanese sweets such as castella and traditional steamed sweet buns (Ume-Musubi manju) to highlight harmonious flavor combinations.
Through this experience, we aim to share the rich tradition of ume in Japan.