Ji-Hyung Choi

Leebukbang, listed in the Michelin Guide Seoul 2019-2025, is the world’s first to serve North Korean cuisine and Sundae set meals. Inspired by Chef Ji-Hyung’s maternal grandmother's hometown, it combines traditional North Korean dishes with creative twists, particularly focused on Sundae. The restaurant offers a unique experience with a traditional ambiance with up- cycled 100-year-old hanok wood beams. Emphasizing family traditions, seasonal ingredients, and innovation, Leebukbang guarantees a memorable dining experience.