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Lindt

Swiss Premium Chocolate since 1845

As a global leader in the premium chocolate segment, Lindt & Sprüngli looks back on a long-standing tradition of over 175 years with its origins in Zurich, Switzerland. LINDT chocolates are known worldwide for their incomparable taste and fine melting texture.

The creation of such fine chocolate is an art that requires considerable expertise, experience and passion for uncompromised quality. The LINDT SWISS MASTER CHOCOLATIERS are masters of this art. Since 1845, they have continued to refine their unique secret recipes: from smooth melting Lindor, to the elegance of an EXCELLENCE bar, from the travel-iconic Assorted Napolitains to the most exquisite praline masterpieces, the LINDT SWISS MASTER CHOCOLATIERS take pride in creating a chocolate experience.


We, at Lindt & Sprüngli, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'. We understand that we can only make a true, meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced. That is why we developed our very own sustainable sourcing model for cocoa beans –

the Lindt & Sprüngli Farming Program

Lindt
Lindt
Lindt Matrie
Lindt Best Seller
Lindor Milk & Assorted
Lindor Novelty 2022
Naps 2022
Nuxor 2022
Mini Pralines
Swiss-Masterpieces
300g Tablets
Snacking 2022
Lindor Pouring mood