Daniel Rigoni is Country General Manager for Avolta in Morocco, bringing more than 30 years of experience across the food & beverage, travel retail and foodservice sectors.
Before joining Avolta, Daniel built a broad operational and commercial career spanning highways, railway stations, airports and contract catering. His previous roles include F&B Purchasing Director in contract catering, Director for Areas at Paris Gare de Lyon and Toulouse Airport, and Regional Manager for Sodexho.
Daniel has been with Avolta Group for 13 years, serving as General Manager across several countries and markets. He currently leads Avolta’s operations in Morocco as Country General Manager.