TFWA Asia Pacific Exhibition & Conference

At the TFWA Asia Pacific Lounge, culinary excellence takes centre stage. 
A curated selection of acclaimed chefs will bring their unique visions to life, blending heritage-driven cuisine with contemporary creativity. 

From refined interpretations of Korean culinary traditions to innovative, ingredient‑led concepts shaped by global experience, each chef offers a distinctive signature. Together, they invite guests on a journey to enjoy an exclusive gastronomic journey where craftsmanship, authenticity and modern flair come together.

Chef

Owner Chef at Restaurant 
Leebukbang

Korean Cuisine Masterat Restaurant 
Nakyoung

Chef Owner at 
Triple Bones