New for 2026, Taste of the World introduces a more immersive approach to food and beverage within the exhibition. Conceived as a flexible, content-led environment, the space will feature a strong Kitchen Theatre, a signature bar concept and the full integration of the TFWA Asia Pacific Lounge, alongside high-level masterclasses and curated F&B conversations.
Moving away from a traditional exhibitor model, it is designed to encourage discovery, exchange, and informal networking. The 2026 edition will focus on thought leadership and experiential moments, while the concept will evolve towards a more focused exhibitor format in 2027.
Programme
Monday, May 11
12:30
Inaugural session featuring a live cooking show by chef Akira Back
Don’t miss Chef Akira live in action as he showcases his signature creativity on stage with his New Style Chef Akira Sashimi—a fresh, refined dish that delivers precision, elegance, and unforgettable flavor.
17:30
Airport Gathering
18:00-20:00
TFWA Asia Pacific Lounge
Tuesday, May 12
13.30 - 14.30
Masterclass by Chef Janice Wong
Pure Imagination is an adventurous exploration of cacao dreamed up by award-winning Chef-Artist Janice Wong. Created by working directly with farmers in cacao-rich regions to source, process and blend an exclusive batch of bean-to-bar chocolate, these are true artisanal products.
Pure Imagination is an adventurous exploration of cacao dreamed up by award-winning Chef-Artist Janice Wong. Created by working directly with farmers in cacao-rich regions to source, process and blend an exclusive batch of bean-to-bar chocolate, these are true artisanal products.
